lost my mojo
She arrived for breakfast so we started with a zucchini frittata, inspired by Claryssa Hyman´s Cucina Siciliana. No way that I would serve it like this usually, I was just fooling around with the tomatoes :)
And that was about it. The rest of the pics were blurred. Arrrgh! Of course, there wasn´t anything special , my dear friend being a vegetarian we had mostly simple dishes, but there was a very nice potato salad with coconut milk (I looove coconut milk) amongst others.
Thai Potato Salad
1 red capsicum, chopped
1 scallion, sliced
1/4 frisée salad, tornDressing:
50-60ml coconut milk
1 smallish clove of garlic
1/2 lime juice and zest
Cook the potatoes, let cool slightly and cut in thick slices. Mix with the trimmed and chopped vegetables and dress while luke warm.
If you like, you can serve it with hardboiled eggs and bread. For a non-vegetarian alternative, serve with grilled chicken breast and bread.
These might have been the reason why my hands were a bit unsteady :) I don´t need much, I´m not used to drinking so after a glass I was all bubbly myself.
I can´t really call this a drink, as they weren´t any particular ingredients just fresh, mixed strawberries with a sweet, sparkling wine (Asti). Yummy!!
Today I was going Greek. It was unusually warm and I´m never hungry in hot weather. I pulled out Falling Cloudberries and throw together the Chickpea salad with coriander.
For dessert I chose the Mahalepi with milk, rice flour and rose water served with rose water syrup. Quite sweet, but nice and creamy.