sexy ramiros for inspiration
I found these sexy Ramiro paprikas and just couldn´t leave them in the shop. AnnaAUS, you were absolutely right! Wonderful ingredients do give inspiration! :)
Before going into oven
I tried to do my best and blog about my holidays but there were too many other things and too little food in them. It´s about how my holiday was, really, this time it wasn´t about food but more about people. Old friends and their children, old boyfriends and their new OH´s, relatives, my dad, teahouses, music festivals. Altogether a very nice holiday but not many foodpics.
I´m still in don´t-want-to-cook mode, but I hope it has something to do with the weather. I want to do other things, be outdoors as much as possible, so the cooking I have done were real quickies.
I started to feel a bit ashamed about not using my "latest" books (the Bill Granger one and Tessa Kiros´ Apples for Jam) so I tried to find very simple recipes.
The Bill Granger´s Caramel Chicken I´m sure many of you will recognize, it has been mentioned several times on n.com . I don´t know if it´s only me, but I didn´t think it was anything extraordinary. I mean you don´t need a recipe to throw together something that would taste like this dish. It was a bit sweet, a bit spicy, a bit of everything and nothing. I might have done something wrong, but this is such a simple recipe, that not even I could mess it up. Or could I? ;)
Apples for Jam I have been browsing through many times and I enjoyed the pictures that presented a somewhat idealised, simple, country life of Tessa Kiros and her family, but I have never felt inspired to try anything from that book. Honestly I was surprised to see the amount of fried food (mostly chips in different shapes) and cakes and ice-cream she was feeding her daughters! Isn´t she supposed to be a chef with a basic knowledge in nutrition?
Anyway, I had a chicken breast pulled out from the freezer and didn´t know what to do with it so I chose Tessa´s Chicken Escalopes with Tomatoes and Capers. I didn´t have any expectations at all and guess what? I was surprised by the juicy, tasty result! This is a dish I will most definitely cook again. I didn´t make any potatoes that she suggests, as I can´t eat potatoes (still), so I used two large tomatoes instead of plum tomatoes and served it with a small portion of bread. Yummy! Now I feel more tempted to try other things from this book, because although the dishes look simple, I have a feeling that there are quite a few hidden treasures to be discovered here.
Another Tessa recipe I tried these last weeks was the Cinnamon Buns from the Finnish section of her Falling Cloudberries. I found the finished buns a bit crispy and that´s not what I wanted. I want my buns to be soft, moist and comforting. I put a few in the freezer and when I took them out I found them tough.... Oh well, I think I´ll just go back to the Cinnamon buns that you find on the back of every flour package in Sweden.
Another thing I tried was inspired by my Greece-holiday. As I am avoiding potatoes and rice, I had to order starters as side dishes. Poor me :) I had such feasts this time in Greece as never before. Anyway, one of the starters/side dishes that I just loooved, was grilled paprika filled with feta. Don´t have any recipe, so I just mixed the feta with some greek (or should I say hellenic?) oregano, filled these gorgeous paprikas with it and grilled them in the oven with a few drops of olive oil. It tasted wonderful, served with oregano-seasoned lambchops. The only "problem" with it was that a lot of fat oozed out during the grilling...don´t know what I should do the next time to avoid this. Because it will certainly be a next time ;) Any ideas please? AnnaUK perhaps?
Before going into oven
Not quite as gorgeous after coming out of the oven, but very tasty...
Didn´t have the time to type in any recipes, but is there any intereset, just let me know. Also ,most of you guys from n.com do have these books :)